Stocking up

As a result of our Thanksgiving, I finally was able to try making my own stock.  Bones, skin and veggies simmered away most of the day Sunday and we now have a freezer full of turkey stock and fat to use in future cooking.  Made use of it tonight in a lovely pumpkin puree (using the pumpkins from the décor on Thanksgiving) and gravy for our pork chop dinner.

Mrs T

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