Victuals & Co.

About: Down a small side street, the exterior and menu intrigued us, we knew right away it was a place we wanted to try.

Menu: 3 to 5 choices per course, creative naming of dishes and loads of our favourite ingredients.

Starter: My first experience with scallops!!! They were beautiful and tasty, Mr T’s asparagus was tender and delicious.

Main: We chose to eat one dish at a time together.  First was Cheeky Pig 4 Ways, this left my lamb to wait, but the the flavours were so lovely it was nice to be able to enjoy them together and discuss.

Pudding: Simply presented gorgeous ice cream, and delicate poached pear.

Verdict: Exceeded our expectations and a restaurant we would have no hesitations in returning to or recommending to others!

Find it: Victuals & Co. website, Map

Down the quaint alley on the left

Dining room with lovely seaside themed art

Pleasantly surprised to receive an amuse-bouche of heirloom tomato soup with a goats cheese float!

Asparagus in parsley butter

Scallops in lime and lemongrass dressing

Cheeky Pig 4 Ways: Slow Cooked Pork Belly, Pork Loin, Pig Cheek, Black Pudding, Apple Purée, Mash

Lamb: Shoulder, Flank, Loin, Rosti, Aubergine Caviar, Spinach, Carrot, Baby Turnip

Not a crumb remained!!

Pearstachio: poach pear in a pistachio crumb, mango cardamom icecream

Vanilla and ‘Not Chocolate’ ice cream

Mr & Mrs T