Having a baby in China: 20-week appointment

We had been looking forward to this appointment, as we knew it was the time when we could find out the baby’s gender and so we expected a good view on the ultrasound.

It was a very standard appointment: vital signs, blood draw, ultrasound, Dr. consultation and FH Doppler. We had a bit of a hold up with the ultrasound as baby was not in the correct position and they could not see all the organs and get all the measurements. They asked me to go out and walk and eat to see if we could get the baby to change position. During this time we took the opportunity to have another tour of the hospital as our doula had joined us for this visit. It was nice to have a second look, knowing this time that we would actually be having a baby here. She was very interested to see what the facilities were like and was impressed with what she saw.

The funniest moment of the afternoon was after asking their policy of eating during labor (its the mother’s choice) we were told that a tray of snacks would be available including cake, biscuits and red bull. We just could not believe our ears, when we asked about the red bull the translators reply is that mum’s get tired in labor and need the energy! Not sure if red bull (especially not Chinese red bull) would be top of my list whilst in labor.

Back to the ultrasound room and after a bit of prodding baby did a little flip, which we got to see on screen (pretty amazing) and all the needed information was retrieved. In the end we decided NOT to find out the baby’s gender. It was something we had been going back and forth on since the start and we finally decided that we would like to be surprised.

Since our doula was with us we took this time to go through a long list of questions about labor and birth and were pleasantly surprised with the responses. In general they seem very supportive of natural birth and patients making decisions for themselves (taking into account that mother and baby are safe). At our 34-week appointment we will go through a detailed birth plan and tick our choices.

Four weeks until the glucose test…

-Mrs T

Having a baby in China: 16-week appointment

After a lovely Christmas holiday in the UK we were off to the hospital the morning after we had flown back. We were a bit jet lagged but as always excited to check on our little baby. What on paper looked to be a fairly boring appointment was far from it and it took a turn of events you would only experience in a country that was not your own.

The appointment consisted of blood tests (which I had been fasting for), urine test, fetal heart Doppler, physical examination and consult with the doctor.

Things got interesting whilst the doctor was looking to find the heart beat with the Doppler. It seemed to take quite awhile, I myself was feeling quite nervous and that didn’t even compare with how Mr T was feeling on the other side of the curtain. Heartbeat found and we all breathed a sigh of relief! Our translator then proceeded to tell me that the doctor was having trouble with the Doppler due to the amount of fat on my stomach. She continued to say that the doctor was surprised, as my face looks quite thin, she would not have expected so much fat on my mid-section!

WOW! This only partially explains how I felt and the expression on my face at the time. Luckily I was able to laugh it off for a few reasons: 1 – I have always carried extra weight in my middle, I have thanked my parents and grandmother many times for this. 2 – I have even experienced strangers and co-workers asking if I was pregnant years and years ago when I wasn’t even close. Finally 3 – I have been abroad and in China long enough to know that things do get lost in translation and sometimes different cultures do not always express the same sensitivity about things that they would back in the US or the UK.

To continue our amusement during the consultation time the doctor showed concern about my weight. Since the last appointment (4 weeks prior) I had gained 4 kg/ 8.8 lbs. In the moment I felt a bit defensive as I had just been on a three week holiday, in which I did spend a lot of time indulging in my favourite English treats as well as being off work which means a lot less time on my feet walking around and chasing five-year olds all day. Even though I knew this and expressed this to the doctor I did take the weight comment to heart and was already thinking about how I need to ramp up my physical activity and be a bit more conscious about what I was eating.

We asked how much weight I should gain over the whole pregnancy and the doctor said 9 kg/ 19.8 lbs. It wasn’t until after the appointment that we were able to calculate and realize that 9 kilos over 9 months is one kilo per month. At the 16-week appointment I was up four kilos from the very start, which is in line with one kilo per month. This did ease our minds a bit but I wouldn’t soon forget the weight and fat criticism from the doctor.

Four weeks until our next appointment…

-Mrs T

Having a baby in China: Prenatal vitamins

So far each visit to the Dr had included a prescription and purchase of prenatal vitamins. I had enough to get me through to our next appointment and thought I would take a look whilst in the UK and see if I could get them at a good price. I hadn’t remembered to look at what I was paying at AmCare but was quite certain that they would be cheaper in England.

I was pleasantly surprised when I visited Boots pharmacy and found their brand of vitamins at a great price.

Boots Pregnancy Support 30 tablets

I was able to stock up with enough through to this summer (12 boxes of 30-day supply) for £27.92 ($42.98/269 rmb). This amount was even more appealing when I arrived back in Tianjin and looked back at my receipts and found we had been paying 135.5 rmb (£14/$21) for each 30-day supply. In total we saved 1357 rmb (£140/$216) by stocking up.

The moral of the story here, stock up on prenatal vitamins, and any other medications, from home if you have the opportunity to do so!

-Mrs T