Tonight we tried our first homemade non-dairy ice cream. We could not believe the flavor and texture from simply blending frozen bananas!! So delicious and actually guilt free.
We topped it with some chopped nuts and crumbled Coconut Lemon Energy Bites. Such a treat on a Saturday night!
We have been on a bit of a food journey and I hope to share some more here soon.
Little T is staying in touch with his Chinese roots!
We were lucky to find a Chinese woman, who ironically is from Tianjin, who makes and sells dumplings. We have a big bag in the freezer for whenever the craving hits. I have still yet to find the right vinegar, but for now we substituted some Vietnamese vinegar which is close enough. So glad our little guy enjoys them as much as we do, he even drank the cooking liquid!